TUMINI, T. Decisions to Use Go-Food Services: Cultural, Social, Personal, and Psychological. Jurnal Ilmu Manajemen Advantage, [S. l.], v. 7, n. 2, p. 134–143, 2023. DOI: 10.30741/adv.v7i2.1233. Disponível em: http://ejournal.itbwigalumajang.ac.id/index.php/adv/article/view/1233. Acesso em: 17 may. 2024.