SHOLIHIN, M. R.; RIZKI, V. L.; MAIDAH, F. A. Increasing Quality of Crackers Productivity as a Food Commodity in Jember Regency. Empowerment Society, [S. l.], v. 5, n. 1, p. 1–9, 2022. DOI: 10.30741/eps.v5i1.674. Disponível em: http://ejournal.itbwigalumajang.ac.id/index.php/eps/article/view/674. Acesso em: 27 apr. 2024.