SHOLIHIN, Muhammad Rijalus; RIZKI, Via Lailatur; MAIDAH, Firdaus Al. Increasing Quality of Crackers Productivity as a Food Commodity in Jember Regency. Empowerment Society, [S. l.], v. 5, n. 1, p. 1–9, 2022. DOI: 10.30741/eps.v5i1.674. Disponível em: https://ejournal.itbwigalumajang.ac.id/index.php/eps/article/view/674. Acesso em: 25 aug. 2025.