Post-harvest seaweed quality support in Pagarbatu Village, Sumenep, using SWSolar Dryer technology to create competitive seaweed farmers
DOI:
https://doi.org/10.30741/eps.v9i1.1735Keywords:
Seaweed, SW Solar Dryer, Competitive, Farmer, SumenepAbstract
Seaweed is a leading commodity in Sumenep Regency. However, post-harvest quality remains low due to traditional drying methods, which, in turn, affects selling prices and farmer welfare. This community service program aims to improve the quality and competitiveness of seaweed farmers in Pagarbatu Village by applying SW-Solar Dryer technology. Implementation methods include outreach, management and production training, SW-Solar Dryer application, mentoring, and ongoing evaluation with "Kelana" fishing group partners. The results showed that the SW-Solar Dryer can reduce drying time from 2–3 days to just 5–8 hours. It maintains product hygiene because the process is carried out in a closed room. Moisture content produced also meets industry standards. Furthermore, the mentoring program encouraged diversification of processed seaweed-based products. This increased farmers' income and reduced dependence on collectors. Thus, the application of SW-Solar Dryer technology has proven effective in improving post-harvest management, expanding business opportunities, and creating more competitive seaweed farmers.
Downloads
References
Amir, N., Mustajib, M. I., Gozan, M., & Chan, C. (2024). Development of a novel tray solar dryer for aquaculture product: Experimental study on drying kinetics and product quality in Eucheuma cottonii seaweed. Solar Energy, 273. https://doi.org/10.1016/j.solener.2024.112503
Badri, R. E., Pratisti, C., & Putri, A. S. (2022). Pengembangan Inovasi Kemasan Produk Untuk Meningkatkan Daya Tarik Umkm Wedang Jahe di Desa Sidodadi Asri. PaKMas (Jurnal Pengabdian Kepada Masyarakat), 2(2).
Jamaluddin, Yahya, M., Rauf, R. F., & Rivai, A. A. (2021). Drying kinetics and quality characteristics of Eucheuma cottonii seaweed in various drying methods. Journal of Food Processing and Preservation. https://doi.org/https://doi.org/10.1111/jfpp.16258
LPMUKP. (2022). Budidaya Rumput Laut Gerakan Roda Ekonomi Masyarakat. Blulpmukp.Id. https://blulpmukp.id/kabar-kita/budidaya-rumput-laut-gerakan-roda-ekonomi-masyarakat/
Lubis, T. A., Firmansyah, Willian, R., Edward, & Ihsan, M. (2021). Peningkatan Kemampuan Manajerial dalam Pengembangan Usaha pada Badan Usaha Milik Desa (BUMDesa) di Kecamatan Pemayung Kabupaten Batanghari. Jurnal Innovasi, Teknologi, Dan Dharma Bagi Masyarakat (JITDM), 3(3).
Marselina, R. D., Khanifihaya, H., Nisaulhaq, M., Irawan, S. R., & Widianto, T. (2024). Strategi Komunikasi Dan Kolaborasi Jaringan Bisnis Dalam Mengembangkan Usaha Baru Mango Elixirs. Jurnal Anggaran : Jurnal Publikasi Ekonomi Dan Akuntansi, 2(1).
Panjaitan, K. V., Suryono, & Pramesti, R. (2024). Pengaruh Perbedaan Suhu Pengeringan Terhadap Kualitas Kadar Air dan Kadar Abu Karagenan Rumput Laut Kappaphycus alvarezii. Journal of Marine Research, 13(2). https://doi.org/10.14710/jmr.v13i2.40257
Pca, & hjr. (2023). Pemprov Jatim Siapkan Optimalisasi Budidaya Rumput Laut Kualitas Ekspor di Sumenep. Kominfo.Jatimprov.Go.Id. https://kominfo.jatimprov.go.id/berita/pemprov-jatim-siapkan-optimalisasi-budidaya-rumput-laut-kualitas-ekspor-di-sumenep
Rauf, R. F. (2021). Pemodelan Kinetika Pengeringan Rumput Laut Eucheuma cottonii Menggunakan Pengering Surya Efek Rumah Kaca. Jurnal Pendidikan Teknologi Pertanian, 7(1).
Ren, & Adjie. (2024). Sumenep Penghasil Rumput Laut Terbesar di Jatim. Sumenepkab.Go.Id. https://sumenepkab.go.id/berita/baca/sumenep-penghasil-rumput-laut-terbesar-di-jatim#:~:text=Sumenep Penghasil Rumput Laut Terbesar di Jatim %7C Kabupaten Sumenep
Valda, L. A., Malhotra, B., Gupta, G., Zaki, N. Z. B. M., Jawathu, N. J. B. M., Zhou, K., Yingtai, Y., & Yifei, M. (2023). The Role of Product Packaging in the Purchasing Decisions of Consumers of Coca-Cola. Journal of International Accounting & Finance in Asia Pacific, 6(3).
Viles, E., Kalemkerian, F., Garza-Reyes, J. A., Antony, J., & Santos, J. (2022). Theorizing the Principles of Sustainable Production in the Context of Circular Economy and Industry 4.0. Sustainable Production and Consumption, 33. https://doi.org/https://doi.org/10.1016/j.spc.2022.08.024
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Ach Zuhri, Agung Firdausi Ahsan, Siti Saadah, Moh Iqbal Ghibran, Anis Nur Aini

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.




